Established in 1995, Expedition Foods has been providing top quality freeze-dried meals to internationally acclaimed athletes and explorers all over the world. Manufactured in Britain, Expedition Foods is the expert in producing meals that retain all the nutrition of a perfectly balanced meal in a single, light-weight packet. These meals deliver the fuel and balanced nutrition required for the most gruelling of challenges.
This creamy, mildly spiced traditional Indian dish of Chicken Korma is the stuff dreams are made of. Light and flavourful with the perfect mix of spices and cream, this recipe will taste like it was made in your kitchen - you won't believe it's a freeze-dried meal. Eat at home, in the mountains or on a romantic getaway to the Brecon Beacons. Add hot water, stir and wait five minutes. Enjoy your delicious Chicken Korma.
INGREDIENTS: Long Grain Rice (28%), Onions, Tomatoes, Single Cream (Milk), Diced Cooked Chicken Breast (11%), Rapeseed Oil, Tomato Puree, Yogurt (Milk), Korma Curry Paste (Sunflower Oil, Tomato Puree, Ginger Puree, Lemon Juice (Sulphite), Salt, Cumin, Coriander, Turmeric, Cinnamon, Chilli), Sugar, Cornflour, Garlic.
ALLERGEN INFORMATION: Milk, Sulphite
The Expedition Foods meals labelled 'gluten free' contain 20 parts per million (ppm) or less of gluten and are suitable for coeliacs. We have audited procedures in place in order to minimise any risk of cross contamination. However, please note, our production facility is not a gluten-free site.
PREPARATION: REMOVE THE OXYGEN ABSORBER (Sachet) from inside the pouch. Slowly add hot water, stirring as you pour and then close the bag. Wait 5 minutes for the food to rehydrate. Note: Cold water will suffice, however the re-hydration time is longer.
The oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT.
SHELF LIFE: Up to 5 years