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Expedition Foods Thai Green Chicken Curry with Rice 800KCAL

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Established in 1995, Expedition Foods has been providing top quality freeze-dried meals to internationally acclaimed  athletes and explorers all over the world. Manufactured in Britain, Expedition Foods is the expert in producing meals that retain all the nutrition of a perfectly balanced meal in a single, light-weight packet. These meals deliver the fuel and balanced nutrition required for the most gruelling of challenges.

Features:

  • Emergency Rations; Food for Outdoor Activities 
  • Long shelf life of up to 5 years  
  • Just add hot (or cold water, if necessary), seal the bag and wait to rehydrate
  • Highest calorie-to-weight ratio  

A much-loved Thai dish consisting of tender chicken, fluffy rice, peas, mixed peppers and onions fused with coconut milk, green chilli and lemongrass. This best-selling dish is great at home, on a remote island in the Maldives or anywhere else that takes your fancy...simple to prepare, just add hot water, stir and wait five minutes. 

INGREDIENTS: Parboiled Long Grain Rice (37.3%), Diced Cooked Chicken (14.3%), Diced Onions, Coconut Milk, Diced Bell Peppers, Peas, Rapeseed Oil, Green Thai Chilli Paste (1.5%) (Green Chillies, Lemongrass, Lemon Juice (Sulphites), Coriander, Garlic Puree, Ginger Puree, Sunflower Oil, Sugar, Salt, Ground Coriander), Garlic Puree, Cornflour, Salt.

ALLERGEN INFORMATION: Sulphites

The Expedition Foods meals labelled 'gluten free' contain 20 parts per million (ppm) or less of gluten and are suitable for coeliacs. We have audited procedures in place in order to minimise any risk of cross contamination.  However, please note, our production facility is not a gluten-free site.

PREPARATION: REMOVE THE OXYGEN ABSORBER (Sachet) from inside the pouch. Slowly add hot water, stirring as you pour and then close the bag. Wait 5 minutes for the food to rehydrate.  Note: Cold water will suffice, however the re-hydration time is longer.

The oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT.

SHELF LIFE: Up to 5 years